Best Yeast Coffee Cake

хлебопекарные дрожжи Coffee is an ingredient widely used in baking. We present a selection of 20 easy dessert recipes made with coffee. Coffee is one of the most consumed beverages in the world, along with water and tea. It is usually served at breakfast or after lunch and it is estimated that 2.25 billion cups of coffee are consumed daily.

Although the most common way to drink coffee is to drink it with milk or alone, it is also widely used in the preparation of desserts, since it gives them a very special flavor and aroma. For many, its flavor and aroma are essential at the start of the morning, but the benefits of coffee go beyond awakening the senses. Caffeine is an alkaloid present in the grain, which stimulates the nervous system and is able to improve mental concentration and alertness after 20 minutes of its intake.

Enjoy every moment! Yeast Coffee Cake has about 1000 natural chemicals, plus one cup of this beverage provides very few nutrients and calories, and its moderate consumption can prevent the risk of developing heart disease.

Ingredients for Yeast Coffee Cake:

  • 1 tablespoon of instant coffee
  • 2 tablespoons of water
  • 8 ounces of softened cream cheese
  • 1/4 cup of powdered sugar or powdered sugar
  • 1 ½ cup of flour
  • 1 tbsp yeast
  • Cookies


  1. Dissolve the coffee well in the hot water. Add it to the cream cheese in a medium bowl, beating it with a wire whisk until well blended, add flour, yeast and the sugar; Mix it well.
  2. Place 16 cookies on the bottom of an 8-inch square fountain; put half of the flour mixture on top. Repeat the layers. Bake at 180 degrees for 40 min. when once the cake is ready, cool it and refrigerate the cake for several hours.
  3. Use the grated chocolate to sprinkle the cake when serving.

This is the best Yeast Coffee Cake.

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In Moments of Doubt, Eat Some Home Made Doughnuts!

From being the unwavering companion of the cops to actually being the last name of many people in the U.S., doughnuts have a really big significance.

Doughnuts are the most loved food, in fact once they were declared as the “Hit Food of the Century”

So if you want to have a taste of them, here is an easy recipe to enjoy the delicious comfort food at home.


  • Warm Water: ½ Cup
  • Active Dry Yeast: 2 Packages
  • White Sugar: 1 Teaspoon
  • Milk (lukewarm): ¾ Cup
  • Vegetable Shortening: 1/3 cup
  • White Sugar: ¼ Cup
  • Salt: 1 Teaspoon
  • Eggs: 2
  • All-Purpose Flour: 4 cups
  • Vegetable Oil (For Cooking): 2 Quarts
  • Warm Water: 1 Tablespoon
  • Vanilla Extract: ½ teaspoon
  • Confectioner’s Sugar (sifted): 1 Cup


  1. Take a small bowl and add warm water, yeast and a teaspoon of white sugar to it. Leave it for about 5 to 10 minutes until the yeast is creamy and foamy.
  2. In a saucepan, add the milk and vegetable shortening and keep on medium-low heat. Cook the mixture until the vegetable shortening melts and you see tiny bubble popping around the edge of the milk. Have it removed.
  3. In a large bowl of a stand mixer, place sugar and salt. Now add the milk and vegetable shortening to it.
  4. Stir it slowly to dissolve the sugar and then leave it be for a while until it is warm.
  5. Now add the yeast mixture, 1 cup of flour and the eggs to it and mix on a low speed till it is smooth.
  6. Gradually add the rest of the flour to make it into smooth soft dough.
  7. Keep beating the dough for about 3 to 5 minutes on low speed until the dough no longer sticks to the side of the bowl.
  8. On a floured surface, turn the dough and knead for 3 to 5 minutes until it becomes elastic and smooth.
  9. Make the dough into a large ball and then place it into a large greased bowl.
  10. Grease the top of the dough as well and then cover the top with paper wax.
  11. Leave the bowl in a warm place and leave it to rise for about an hour and half until it becomes twice its original size.
  12. Punch it down. On a floured surface, roll it into a 1.2-inch thick.
  13. Cut the doughnut out of the dough with a doughnut cutter.
  14. Leave the doughnuts to rise for about 40 minutes to 1 hour until they are puffy and light.
  15. In a deep fryer or a large saucepan heat oil.
  16. Gently place the doughnuts in heated oil and leave there until light golden doughnuts turning them after 2 minutes.
  17. Drain them on a paper towel to absorb oil.
  18. In a small bowl mix vanilla extract and sugar in warm water to produce the glaze.
  19. Spread a think glaze over the doughnut.

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